My mum has had this recipe forever, it always works, and the kids always devour them topped with butter, maple or golden syrup, lemon and sugar. Anything really.
So we were together the other weekend and doing the mass baking for our freezer and mum pulled out the recipe. Of course two out of the five kids couldn’t eat the traditional ingredients so I swapped out, as I do and then they could all join in.
Aunty Anne’s GF DF pikelets…
- 2 cups gluten free flour
- 2 tblspoons sugar
- 2 eggs
- 1 tsp baking soda
- 2 level tsp cream of tartar
- 2 tsp baking powder (check yours is gf)
- 1/2 tsp salt
- 1 tblspoons Oliviani melted
- Milk, we use almond, to mix
This is a super easy method.
Beat up the eggs and sugar, add in the dry ingredients and melted spread then add enough milk to make it a thick cream consistency.
Wipe a pan, on medium, with some oil or spread and put spoonfuls in. I tend to do smallish ones then there are more to go around. You know when to flip them because the top will bubble, then they only need a minute or so on the second side and they are done. Super easy, super quick, you could even get the kids to do this one.
three boys kitchen 